- 2 large carrot, peeled and diced
- ½ cup frozen mango chunks
- 2 large fresh peach, chopped
- ½ cup soy milk
- 2 tablespoons ground cinnamon
- 2 teaspoons ground allspice
- 2 teaspoons ground ginger
Pulse carrot and mango together in a blender until roughly chopped. Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth.