- 2 bananas, peeled and chopped
- 2 tablespoons raw cacao powder
- 1 tablespoon cacao nibs
- 1 tablespoon carob powder
- 2¾ cups Almond Milk
- 1 teaspoon ground cinnamon
- 1 teaspoon maca powder (optional)
- 1 teaspoon spirulina (optional)
Put the bananas in a freezer bag, seal and freeze overnight.
The next day, put all the ingredients into a blender or food processor and blend at high speed until smooth and creamy.