Lemon Coconut Smoothie
Ingredients:
- 1 cup frozen mango chunks
- ½ lemon, peeled
- 1 cup fresh spinach
- ¼ unpeeled zucchini, chopped
- ¾ cup water
- 4 ice cubes, or more to taste
- 1 tablespoon coconut oil, melted
Preparation:
Combine mango chunks, lemon, spinach, zucchini, water, ice cubes, and coconut oil in a high-speed blender; blend until smooth.