Peach Passion Smoothie


  • 4 ripe peaches, cut into quarters and pitted
  • 2 passionfruits, cut in half and flesh scooped out
  • 2¾ cups Almond Milk
  • 1 large handful of ice cubes
  • 1 fresh or dried medjool date, pitted
  • 1 teaspoon coconut oil (optional)
  • fresh mint leaves, to serve


Put all the ingredients into a blender or food processor and blend at high speed until smooth and creamy. 

Serve in tall glasses and decorate with fresh mint leaves