Spiced Persimmon Smoothie


  • 2 ripe fuyu persimmons
  • 1 banana, frozen
  • 1 cup almond milk, cashew milk or other nut milk
  • 1/4 tsp ginger
  • 1/4 tsp cinnamon
  • pinch of ground cloves


Wash the persimmons and slice off the stem. Add them along with all other ingredients to a high-powered blender and blend for one minute.

Optionally, garnish the inside of a glass with a thin persimmon slice.